Pão de Queijo Bundle - Sampler Pack
Pão de Queijo Bundle - Sampler Pack
Pão de Queijo Bundle - Sampler Pack

double batch vegan creamery

Pão de Queijo Bundle - Sampler Pack

double batch veganized this Classic Brazilian Finger Food: Pão de Queijo. 

Your search for the perfect air-fryer snack ends here! Crunchy outside, stretchy inside.

Bake this at home and your kitchen will smell like heaven. Stunning golden color with savory aroma. Cheesy flavor at it's finest.  

The FIRST ONE of its kind available in the US - 100% Brazilian Inspired & proprietary recipe made from scratch with our own almond cheese. 

Very handy & ready to go snack! Open the bag and bake what you'd like, saving the rest for later.

Choose the 3 Flavor Bundle to enjoy all of our flavors:
Mozzarella, Pepper Jack & Garlic Chive.
Gluten FreeSoy FreeAlmond BasedCholesterol FreeAir-Fryer FriendlyFrozen
3 Flavors Bundle
$66.00

Original: Filtered Water, Almond, Tapioca Flour, Coconut Oil, Nutritional Yeast, Irish Moss, Citric Acid, Salt.

Pepper Jack: Filtered Water, Almond, Tapioca Flour, Coconut Oil, Nutritional Yeast, Irish Moss, Red Pepper Flakes, Rosemary, Jalapeño, Citric Acid, Salt.

Garlic Chive: Filtered Water, Almond, Tapioca Flour, Coconut Oil, Nutritional Yeast, Irish Moss, Garlic, Onion, Chive, Vegetable Oil, Citric Acid, Salt.

Serve with Salads, Soup, as a Side Dish or Appetizer.

Pairs with double batch Spreadables, Spicy Jam, Guava Jam, Agave, Maple Syrup.

Keep Frozen Until Ready to Use

In the Oven (recommended method):
1) Preheat oven to 350F.
2) Place frozen bites on a baking sheet and bake for 30-40 minutes. Longer for crispier crust.

In the Air-Fryer:
1) Bake frozen bites at 400F for 12-15 minutes.

Coming Soon

Local Pickup

Click & Collect at our cheese booths locations in San Diego, Los Angeles, Orange County

Home Delivery

We offer weekly deliveries around San Diego area. Vegan Cheese at your door step!

Yes, we ship!

Shipping orders every Monday and Tuesday
Let us know where are you shopping from and we will take care of it.